In honour of the sunny weather we’ve been enjoying here in Sheffield (and a bowl of leftover boiled potatoes staring me down from the fridge), I thought I’d share a light, refreshing recipe you can throw together in minutes.
This leftover potato salad is incredibly easy to make, and the ingredients are as flexible as your mood. No cooking required! It’s a great little side dish, or even a meal on its own—perfect for those no-fuss lunches or lazy evening nibbles.
Whether you’re clearing out the fridge or craving something light and fresh, this is a delicious way to turn humble leftovers into a satisfying, sunshiney bite.
Bon Appétit! 🥗
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Wondering what to do with those leftover boiled potatoes? This super simple, satisfying salad is light, fresh, and customisable. The perfect bite for warm weather days.
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